Speaker
MONDAY - Less Meat, Less Heat: Is the elephant in the room a cow?
Matthew Evans trained as a chef and worked as a high profile restaurant critic, before throwing it all away to become a smallholder in Tasmania’s peaceful and picturesque Huon Valley. He now fattens pigs, grows vegetables and milks a recalcitrant dairy cow for regular Friday afternoon Feasts on Fat Pig Farm.
Matthew presents the popular Gourmet Farmer on SBS and hosted two documentary series, What’s The Catch and For The Love of Meat. He is the author of eleven books on food and when he’s not weeding, writing, cooking, agitating or farming, Matthew is going to teach his son to fish.