Taste The World
In an intimate marquee in Speakers' Corner, the much-loved Taste The World program combines exotic flavours, fascinating cultures and moving stories in a cooking presentation like no other. Join some of the festival's biggest stars (and a couple of Adelaide cooking legends) as they swap their instruments for cooking utensils and introduce you to the food and culture of their homelands, entwined with musical interludes and intimate personal anecdotes.
Proudly presented by
FRIDAY
Constantinople & Ablaye Cissoko | Saffron Steamed Plain Basmati Rice & Okra Khoresh
17:30 - 18:30
Daymé Arocena | Cuban Fried Rice
19:30 - 20:30
SATURDAY
Eva Quartet | Mish-Mash & Banitsa
11:30 - 12:30
Noura Mint Seymali | Zesty Chicken Couscous
13:30 - 14:30
Le Vent du Nord | Pouding-Chômeur (AKA Poor Man’s Maple Cake)
15:30 - 16:30
TAO Dance Theater | Braised Spareribs in Brown Sauce
17:30 - 18:30
Moussa Diakité & Wassado | Kedjenou (Chicken & Onions)
19:15 - 20:15
SUNDAY
Jojo Abot | RED RED (Stewed Beans & Fried Ripe Plantains)
13:00 - 14:00
N'Fa Jones | Papa's Poulet Maffè
15:00 - 16:00
Hypnotic Brass Ensemble | Black Beans & Rice
17:00 - 18:00
Nano Stern | Ceviche & Sopaipillas
19:15 - 20:15
MONDAY
Bashka | Kisir, Patlican Salata & Yogurtlu Ispanak
13:00 - 14:00
Blick Bassy | Jazz & Alloco
15:00 - 16:00
Elephant Sessions | Haggis Pakora with a Chivas Whisky Sauce
17:00 - 18:00
Mazi Mas | Fatteh Chicken
19:15 - 20:15
A world of cuisine at WOMADelaide
WOMADelaide is a food lover's dream in a musical paradise, offering an incredibly diverse selection of international cuisines prepared by some of Australia’s finest food vendors. We take great pride in presenting food choices above and beyond the standard festival fare, with dishes that draw inspiration from The Barossa to Bangalore!
Join friends and family for a sumptuous meal surrounded by the sights, sounds and colours of WOMADelaide at the Jamface by Poh - Taste The World Restaurant! As the chef in residence at this year’s Taste The World Restaurant, Poh will be serving up a feast of dishes inspired by childhood memories of her birth country Malaysia.