In 2008 you will again be able to join festival guests as they whip up tasty international dishes in a home kitchen atmosphere.

In 2007 it featured Yasmin Levy (Israel - Burekitas), San Lazaro (Australia - Vadas with Spicy Coconut Chutney), Lila Downs (Mexico - Mole), Guo Yue (China - Prawns and (Green Flower) Broccoli, Trout with Coriander), Celenod (New Caledonia - Bougna), Blue King Brown (Australia - Tortilla de Papa, Empanada de Papa, Tomato Queso). These recipes and more are available here.

In 2008 you will again be able to join in Taste the World with special festival guests as they whip up tasty international dishes in a home kitchen atmosphere. Everyone watching gets to taste a bite-sized morsel and take home the recipe.