Taste the World

Since it began at WOMADelaide 2004, Taste the World has introduced hungry WOMADelaideans to mouth-watering and intriguing recipes from a kaleidoscopic array of countries and cultures.

Now a regular event at WOMAD festivals worldwide, this wonderful program unites artists and audience members in a glorious celebration of gastronomy and cultural discovery that is sure to enthral even the laziest take-away devotee!

2010 featured more sessions than ever! Festival artists and celebrity chefs such as Simon Bryant and Poh Ling Yeow reached out to the audiences taste buds, creating traditional dishes from around the world in WOMADelaide's 'home kitchen'. The 2010 program also included educational cooking classes for kids for the first time, thanks to The Little Cookie cooking school.

Here are some of the recipes from Taste the World 2010:

BABYLON CIRCUS 'Skate Wings with Camembert Gratin'

KAMEL EL HARRACHI 'Algerian Chorba'

MARIEM HASSAN 'Mefrisa'

NICKODEMUS 'Basque Stew'

NORTEC COLLECTIVE 'Fish Taco'

OJOS DE BRUJO 'Tortilla de Patates'

UNIFIED GECKO 'Saksuka'

YAMATO, THE DRUMMERS OF JAPAN 'Makizushi (Sushi Roll)'

PUBLIC OPINION AFRO ORCHESTRA 'Ghanaian style Corned Beef & Rice'

POH LING YEOW 'Kuih Koci with Salty Coconut Custard'

SIMON BRYANT 'Passionfruit Marshmallow'